When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are kept in restricted factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being provided with antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.